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We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel duri...
Sous Chef opportunity - 4* Hotel in Co KerryAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...
We are currently recruiting an experienced Deputy General Manager to join a 4* Hotel in Co Kerry. This is a very well known Hotel in a scenic location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to day Fro...
Sous Chef opportunity - 4* Hotel in Co ClareAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...
General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...
Chef de Partie required for busy 4* Hotel in Co ClareAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banq...
Modernmorsels Ltd T/A Orchid Restaurant require (2) Commis Chefs and (2) Chef De Partie for their popular Asian Restaurant in Ballsbridge, Dublin 4. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be team player and capable of producing high quality Asian cuisine. Contact...
Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...
General Manager required for prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises on the beautiful West Coast.Requirements· Experien...
Yamamori Izakaya Ltd, Izakaya Sake Bar, 12-13 South Great George Street, Dublin 2 D02 RD36, require (4) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...
The Spitjack Ltd, T/A The Spitjack, 6-7 Bedford Row, Limerick City, Co Limerick require four Chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality foods. Salar...
M Z CATERS LIMITED trading as “ZAIQA Fine Indian Cuisine” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in person or on Zoom. Any formal coo...
Fainne Entertainment Ltd, T/A Bullet Duck & Dumplings, 27 Mary Street Little, North City, Dublin 7, D07 HN12 require six Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both dep...
Little Sichuan Ltd, T/A Little Dumpling, Unit 4, Drury Hall, 23-27 Stephen Street Lower, Dublin D02NH77, require six Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both departm...
Punjabi House Restaurant is looking to recruit a Chef De Partie 3 positions available to work in busy place, work 39 hours per week and salary between 34,000-35000 Euro per annum please send in C V by post or email punjabihrest@gmail.comJob Posted: April 22nd 2025 for 28 days
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