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28 jobs found
We are currently seeking a passionate and highly skilled Restaurant Manager to elevate our guests’ experience at their 2 Michelin Star Restaurant.When you work for us not only will you be working for one of Irelands 2 star Michelin Star Restaurants, but you will also be working for a company where t...
We are currently recruiting for a full-time experienced Restaurant Manager in Cork to join our Fab 4* Clients Food and Beverage Department. The successful candidate will lead and manage the Food and Beverage team ensuring 5* star standard and service is delivered to our guests at all times. This is...
We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in Cork City.The successful candidate will be responsible for overseeing the department and ensuring the ongoing training and deve...
General Manager – GastroBar – Cork CityGeneral Manager required for prominent GastroPub in Cork City. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operations...
We are currently inviting applications for a Food & Beverage Director to join our 4* DeLuxe Client in Cork and lead the Management team for Food & Beverage Operations.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Be...
Deenish Restaurants Ltd, T/A Masa restaurant, 43-50 Stephen Street Lower D02 H520 , require 2 Chef De Partie .Minimum 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34k to €40...
We are currently recruiting an experienced Deputy General Manager to join a leading 4* Hotel in Co Cork. This is a very well known Hotel in a super location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to d...
Head Chef opportunity - 4* Hotel in Cork CityAs Head Chef you are responsible to Exec Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Exec Chef, co-ordinate roster scheduling, labour costs, assist with...
Block E Cap Dock Ltd. T/A Allta require (2) Chef de Partie for their restaurant at 1-2 Three Lock Square, Dublin Docklands, Dublin 2. Minimum 2 years’ experience in preparing & cooking International/Contemporary cuisine. Must be hardworking & capable of producing high quality foods for both departme...
Luxury Treats Ltd, T/A Laudree 1-3 William Street South, Dublin D02K339 require a baker for a busy café/restaurant. The baker will need to have 2 years minimum experience in preparing producing, and baking breakfast pastries, breads, rolls, and some desserts. They will need to be able to decorate b...
We are currently inviting applications for a Director of Food & Beverage to join our 5* Client and lead the Management team for Events and Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Bevera...
Patmar Hotels Ltd T/A Scholars Townhouse Hotel require (2) Chef De Partie for their popular Hotel and restaurant at King Street, Drogheda, Co Louth. Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality traditional/contemporary dishes an...
Castle House Restaurants Ltd T/A Kicky’s require (4) Chef De Partie for their popular restaurant at Unit 9, Castle House, 73/83 South Great Georges Street, Dublin 2. Minimum two years’ experience working in a similar role. Must be hardworking and capable of producing high quality Mediterranean/Conte...
Sous Chef opportunity - 4* Hotel in Cork City CentreAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assis...
Currently recruiting Assistant Food & Beverage Manager 4* Waterford. Role is to manage, lead and develop the F&B team in our Clients 4* Waterford Hotel. The successful candidate will be responsible for assisting the Food & Beverage Manager in managing all aspects of the food and beverage operations....
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